Connoisseurs usually love Shirataki since the grade of the eel itself must be freshest. 

Shirataki is to cook the eel without any sauce. During the process, the oil of the eel keeps dripping on the fish, which will bring a rich and natural barbecue aroma. The color is lighter than the grilled eel cooked in the thick sauce, but it can taste the unique umami of the eel.

Enjoy with soy sauce, sprinkle a little salt, or add a bit of Japanese pepper powder.

• approximate 250G each pack