Wholesale Orders

How to Order (B2B Wholesale)

  1. Select your desired products.
  2. Submit a Request for Quotation (RFQ).
  3. Our operations team will follow up with pricing, total weight, and billing details.

Note: Fish items are billed based on actual weight.

For assistance with product selection or enquiries, please contact: billing@sapporo.com.sg

Submit Wholesale Order

1. Fresh Air-Flown Fish / Sashimi

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Fresh Hamachi Whole (はまち・丸) – Japanese Yellowtail
Fresh Salmon Whole (鮭・丸)
Fresh Kanpachi / Greater Amberjack / カンパチ
Fresh Yellowfin Tuna Loin (5–6kg)
Fresh Bluefin Toro Block (5–5.5kg)
Fresh Suzuki Maru / Japanese Sea Bass / スズキ
Fresh Shima Aji / Striped Horse Mackerel / シマアジ
Fresh Saba Maru / Whole Mackerel / 鯖
Fresh Aji (~200g each, MOQ: 3 pcs)
Fresh Madai (2.5–3kg)
Fresh Kasago (笠子) – Rock Fish ( MOQ: 5pcs)

2. Uni (Sea Urchin)

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Sale
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Save 17%
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3.Premium Frozen (Sashimi Grade)

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Tobiko/とびこ(500g)
Ikura/いくら (500g)
Hokkaido Hotate S Size [31–35 PCS] / 北海道帆立 S
Hokkaido Hotate M Size [26–30 PCS] / 北海道帆立 M
Frozen Mekajiki Swordfish Belly (5–7kg)
Ika（烏賊 / いか） (Sashimi Grade, 350–400g)

4. Sashimi Garnish/Salad

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Ohba/Shiso Leaves/大葉 ( 100 pcs)
Kogiku /Edible Chrysanthemum Flowers/小菊 (30 pcs)
Tosakanori Aka / 土佐のり（赤）
Tosakanori Midori / 土佐のり（緑）
Tosakanori Shiro / 土佐のり（白）

5. Frozen Seafood

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Frozen Sockeye Salmon Fillet / Benizake / 紅鮭
Karafuto Shishamo / Capelin / 樺太ししゃも
Hokke / ほっけ

6. Ready-to-Eat Appetizer

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Tako Wasabi / たこわさび
Chuka Kuraage / 中華くらげ

7. Japanese Dry Ingredients

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Dried Bonito Flakes / Katsuo Kezuribushi / 鰹削り節
Dried Kombu / 昆布
Ei Hire Stingray Fin / エイヒレ