Description:

Our Frozen Mekajiki Swordfish Belly is a premium sashimi-grade product imported from Taiwan, prized for its rich, buttery texture and delicate flavour. The meat is smooth, mildly sweet, and beautifully marbled, making it ideal for sashimi, sushi, grilling, or pan-searing.

Each order is supplied in block form, suitable for restaurants, caterers, and professional kitchens that require consistent quality and easy portioning for high-volume preparation.

Highlights:

• Imported from Taiwan
• Sashimi-grade swordfish belly (Xiphias gladius)
• Loin block format for convenient handling and portioning
• Maintained at a constant temperature of -18°C to preserve freshness and quality
• Perfect for sashimi, sushi, and cooked dishes
• For commercial and wholesale use
• No wasabi and shoyu provided

Availability & Delivery:

Order cut-off time: 1 day before 2:00 PM for next-day delivery

Available Monday to Saturday

(For Sunday and Public Holiday delivery, please check with our sales team in advance)

Note:

Actual weight may vary slightly. The final invoice amount will be adjusted based on the actual packed weight.

Any excess amount will be refunded via PayNow to the customer’s company UEN number.