Fresh Aji Sashimi (Japanese Horse Mackerel)

Air-flown directly from Japan, our Fresh Aji Sashimi is carefully selected for its exceptional freshness and authentic flavour. Also known as Japanese Horse Mackerel, Aji is highly prized in Japanese cuisine for its refreshingly firm texture, delicate sweetness, and lightly oily finish that delivers a rich umami experience.

Served as a whole fish sashimi presentation with the fish frame and bones intact, this premium presentation preserves the fish’s natural flavour, texture, and freshness while showcasing the beauty of traditional Japanese sashimi craftsmanship.

AVERAGE WEIGHT

200g–300g

HANDLED BY PROFESSIONAL CHEFS

Each Aji is meticulously prepared by our in-house professional chefs using traditional Japanese sashimi techniques. Due to the fish’s delicate flesh and fine bone structure, precise knife skills and specialised preparation methods are essential to preserve its ideal texture and umami.

The fish is carefully cleaned, descaled, bled, eviscerated, filleted, deboned, sliced, and elegantly presented to ensure the highest quality sashimi experience.

READY TO SERVE

Perfect for parties, gatherings, celebrations, or premium home dining experiences. Beautifully plated and ready to serve immediately — no awkward defrosting or additional preparation required.

Simply order online and let our professional chefs handle the delicate preparation process, allowing you to enjoy a high-end Japanese restaurant-quality gastronomic experience in the comfort of your home.