Premium Mako Garei Sashimi

Fresh Premium Mako Garei carefully selected for its delicate sweetness, smooth texture, and refined umami. Known for its clean flavour and elegant taste profile, Mako Garei is highly prized in Japanese cuisine for sashimi enjoyment.

AVERAGE WEIGHT

700g–800g

HANDLED BY PROFESSIONAL CHEFS

Each Mako Garei is meticulously prepared by our professional chefs using traditional Japanese sashimi techniques. The fish is carefully cleaned, descaled, bled, eviscerated, filleted, deboned, modified, sliced, and beautifully presented to preserve its natural freshness and maximise its umami.

Throughout the preparation process, specialised Japanese knives, professional equipment, and refined techniques are applied to achieve the finest sashimi texture, presentation, and quality.

THE PERFECT COMPLEMENT

To enhance the fresh flavour of the Mako Garei and balance its natural richness, we serve it with Ponzu Sauce, Green Onion, Ginger, Wasabi, and Shoyu. These accompaniments elevate the fish’s fragrance and umami, creating a clean yet rich finish with exceptional depth on the palate.

We also provide premium Japanese garnishes such as Ooba, Kogiku, and Hana Ho, which pair beautifully with fresh sashimi. Their delicate fragrance refreshes the palate and complements the fish perfectly, allowing the Mako Garei to remain flavourful, elegant, and never greasy.

READY TO SERVE

Perfect for parties, gatherings, celebrations, or premium home dining experiences. Beautifully plated and ready to serve immediately — no awkward defrosting or additional preparation required.

Simply order online and let our professional chefs handle the delicate preparation process, allowing you to enjoy a high-end Japanese restaurant-quality gastronomic experience in the comfort of your home.