Country of Origin: Australia Type: Chilled (Not Frozen)

MARBLED TEXTURE Wagyu is different from other types of beef. Wagyu beef is distinctive because it is highly marbled.

Marbling refers to the visible layers of intramuscular fat. This is fat that is found in the muscle. Due to the unique genetics of the cows, the meat contains a higher percentage of fatty acids than ordinary beef, giving it a higher marbling score.

HIGH IN FAT Wagyu beef is high in fat, and it’s actually a good thing. Wagyu beef contains a higher percentage of omega-3 and omega-6 fatty acids and more monounsaturated fats than other beef. T

his soft fat has a low melting point and not only creates the wonderful texture of Wagyu beef but also holds most of the flavour. IT LITERALLY MELTS IN YOUR MOUTH Thanks to the marbled texture and high percentage of fat,

Wagyu beef is moist, tender, and mouth-wateringly flavoursome. Nobody wants a sweat-inducing chew-fest when they’re chowing down on a great burger. You want to sail effortlessly through the experience and savour the rich and buttery taste of the meat with every mouthful.