HANDLED BY PROFESSIONAL
We professionally clean, descale, bleed, eviscerate, fillet, debone, modify, slice, and present the Kinmedai Sashimi. The whole process is very skilled and applies different knives, equipment, and techniques to achieve the best results, which will preserve the fish's umami as much as possible.

THE RIGHT COMPLEMENTARY 
To bring out the fresh flavor of the fish and balance the fishy fishiness just right, we serve our Aji Sashimi with Ponzu Sauce, Green Onion, Ginger, Wasabi & Shoyu. It will also enhance the fragrance and lift the umami of the Kinmedai, making it richer and mouth-filling with exceptional length.

We also provide Ooba, Kogiku, and Hana Ho, which perfectly match fresh Sashimi. The fragrance of these Japanese leaves relieves the greasy feeling, making the Kinmedai a delicate aroma, oily but not greasy.

READY TO SERVE
Ready to serve in a party or gathering, with an extraordinary presentation and no awkward defrosting process is needed.

Order online, and our professional chef will take care of the most challenging part to ensure you have a high-end restaurant-like gastronomic experience.